In-Home Chef - Las Vegas

Down to Earth Cuisine; Las Vegas (NV); Sur place; USD 28 000 - 48 000; Temps partiel

Résumé du poste

Down To Earth Cuisine is expanding its Las Vegas team and seeks an experienced chef for a Monday–Friday daytime schedule, no nights/weekends.

You will design menus, source ingredients locally, cook in clients' homes, and maintain clean kitchens while providing exceptional service. This role emphasizes sustainable practices and client-facing communication in a flexible, in-home setting.

Qualifications

• 5+ years of professional cooking experience (3–4 years with strong culinary training)
• Formal culinary training or certification
• Calm, professional, client-facing communication style
• Comfort adapting to different kitchens, schedules, and client preferences
• Genuine interest in sustainable sourcing and practices

Responsabilités

• Design custom weekly menus based on each client's dietary needs and preferences
• Shop for fresh ingredients at local markets
• Cook a week's worth of meals directly in the client's home kitchen
• Leave every kitchen clean after each visit
• Submit a short daily job report and join periodic virtual team check-ins

Connaissances

Cooking experience

Client-facing communication

Sustainable sourcing

Formation

Formal culinary training or certification

Description du poste

Down To Earth Cuisine is a personal chef service built around a simple idea: great food shouldn't require a restaurant grind. We're expanding our Las Vegas team and looking for an experienced chef who wants a Monday–Friday, daytime schedule instead of nights, weekends, and holidays.

What you'll do:

• Design custom weekly menus based on each client's dietary needs and preferences
• Shop for fresh, quality ingredients at local markets
• Cook a week's worth of meals directly in the client's home kitchen
• Leave every kitchen as clean as you found it
• Submit a short daily job report and join periodic virtual team check-ins

What you bring:

• 5+ years of professional cooking experience (3–4 years considered with strong culinary training)
• Formal culinary training or certification
• A calm, professional, client-facing communication style
• Comfort adapting to different kitchens, schedules, and client preferences
• Genuine interest in sustainable sourcing and practices
• Availability 15–25 hrs/week, primarily 8AM–6PM weekdays

This is a great fit for a chef who's confident in the kitchen, enjoys variety, and takes real pride in service — not just food.

Down To Earth Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to an inclusive environment for all employees, and consider all qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.