Weekday In-Home Personal Chef — Sustainable, Client-Focused

Down to Earth Cuisine LLC; Las Vegas (NV); On-site; USD 34,000 - 55,000; Part time

Job summary

Down To Earth Cuisine in Las Vegas is expanding its team and seeking an experienced personal chef for a Monday–Friday, daytime schedule (8AM–6PM) with 15–25 hours per week. You will design menus, shop for ingredients, and cook in clients' homes, leaving kitchens clean and reporting progress.

Ideal candidates have 5+ years of professional cooking experience (3–4 years with strong culinary training), formal culinary certification, excellent client communication, and a passion for sustainable

Qualifications

• 5+ years of professional cooking experience (3–4 years with strong culinary training).
• Formal culinary training or certification.
• Calm, professional client-facing communication style.
• Comfort adapting to different kitchens, schedules and client preferences.
• Genuine interest in sustainable sourcing and practices.
• Availability 15–25 hrs/week, primarily 8AM–6PM weekdays.

Responsibilities

• Design custom weekly menus based on each client's dietary needs and preferences.
• Shop for fresh, quality ingredients at local markets.
• Cook a week's worth of meals directly in the client's home kitchen.
• Leave every kitchen as clean as you found it.
• Submit a short daily job report and join periodic virtual team check-ins.

Skills

Culinary experience

Client communication

Sustainable sourcing

Education

Formal culinary training

Job description

Down To Earth Cuisine in Las Vegas is expanding its team and seeking an experienced personal chef for a Monday–Friday, daytime schedule (8AM–6PM) with 15–25 hours per week. You will design menus, shop for ingredients, and cook in clients' homes, leaving kitchens clean and reporting progress.

Ideal candidates have 5+ years of professional cooking experience (3–4 years with strong culinary training), formal culinary certification, excellent client communication, and a passion for sustainable