Weekday In-Home Chef — Custom Menus & In-Home Cooking

Down to Earth Cuisine; Las Vegas (NV); On-site; USD 28,000 - 48,000; Part time

Job summary

Down To Earth Cuisine is expanding its Las Vegas team and seeks an experienced chef for a Monday–Friday daytime schedule, no nights/weekends.

You will design menus, source ingredients locally, cook in clients' homes, and maintain clean kitchens while providing exceptional service. This role emphasizes sustainable practices and client-facing communication in a flexible, in-home setting.

Qualifications

• 5+ years of professional cooking experience (3–4 years with strong culinary training)
• Formal culinary training or certification
• Calm, professional, client-facing communication style
• Comfort adapting to different kitchens, schedules, and client preferences
• Genuine interest in sustainable sourcing and practices

Responsibilities

• Design custom weekly menus based on each client's dietary needs and preferences
• Shop for fresh ingredients at local markets
• Cook a week's worth of meals directly in the client's home kitchen
• Leave every kitchen clean after each visit
• Submit a short daily job report and join periodic virtual team check-ins

Skills

Cooking experience

Client-facing communication

Sustainable sourcing

Education

Formal culinary training or certification

Job description

Down To Earth Cuisine is expanding its Las Vegas team and seeks an experienced chef for a Monday–Friday daytime schedule, no nights/weekends.

You will design menus, source ingredients locally, cook in clients' homes, and maintain clean kitchens while providing exceptional service. This role emphasizes sustainable practices and client-facing communication in a flexible, in-home setting.