In-Home Personal Chef: Custom Menus & Weekday Service

Down to Earth Cuisine; Seattle (WA); On-site; USD 34,000 - 55,000; Part time

Job summary

Down To Earth Cuisine Personal Chef Services in Seattle is seeking skilled chefs to join our growing team. You will create personalized weekly menus based on client dietary preferences, shop at local markets, and prepare meals in the client's kitchen, delivering up to a week’s dinners.

This role emphasizes exceptional customer service, sustainability practices, and strong time-management and communication with clients and the company, with Monday–Friday hours and occasional weekends.

Qualifications

• Culinary training or certification is a must.
• Strong commitment to providing superior customer service.
• Patience and the ability to build trust with clients.
• Excellent time management skills.
• Knowledge of sustainability practices and willingness to follow them.
• 5 years' experience as a professional chef (3-4 years DOE)

Responsibilities

• Create menus for clients on a weekly basis.
• Shop at local markets for supplies.
• Prepare a week's worth of meals in the client's kitchen.
• Leave the kitchen spotless before heading to your next client.
• Consistent communication with the company and clients.
• Complete daily job report.
• Participate in regular virtual team meetings

Skills

Customer service

Menu planning

Time management

Communication

Adaptability

Patience

Sustainability awareness

Education

Culinary training or certification

Job description

Down To Earth Cuisine Personal Chef Services in Seattle is seeking skilled chefs to join our growing team. You will create personalized weekly menus based on client dietary preferences, shop at local markets, and prepare meals in the client's kitchen, delivering up to a week’s dinners.

This role emphasizes exceptional customer service, sustainability practices, and strong time-management and communication with clients and the company, with Monday–Friday hours and occasional weekends.