In-Flight Catering & Operations Coordinator

DO & CO group; New York (NY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily complimentary meals

Career development opportunities

Global luxury hospitality experience

Job summary

DO & CO group in New York is seeking a Flight Coordinator to join our growing team. You will coordinate flight catering with multiple departments, ensuring meals and equipment meet stringent standards for on-time aircraft delivery.

The role requires hands-on interaction in a fast-paced environment, strong planning, and excellent communication. A valid driver’s license and 50% time in a refrigerated area are required; NYC schedule varies.

Qualifications

• Must have a valid driver's license.
• A minimum of 2 years of related work experience, preferably in customer service.
• Ability to meet requirements to obtain a PANYNJ ID (Port Authority NY/NJ per TSA regs).
• Computer literate.

Responsibilities

• Maintain professional communication with different channels and distribute incoming operational information to the relevant departments.
• Ensure production processes, quality standards, deadlines and accuracy are met for handover to aircraft crew without delays.
• Ensure products and trolleys meet quality standards and deliveries follow customer instructions.
• Conduct physical counts and pack additional equipment or products.
• Identify procedures to improve efficiency and customer care.
• Confirm special meals and correct counts for each flight are ready and packed.

Skills

Driver's license

Planning & coordination

Communication skills

Hands-on approach

Work in refrigerated area

Flexible schedule

Tools

Computer literate

Job description

DO & CO group in New York is seeking a Flight Coordinator to join our growing team. You will coordinate flight catering with multiple departments, ensuring meals and equipment meet stringent standards for on-time aircraft delivery.

The role requires hands-on interaction in a fast-paced environment, strong planning, and excellent communication. A valid driver’s license and 50% time in a refrigerated area are required; NYC schedule varies.