Airline Catering Driver (Non-CDL) – NY Team

DO & CO AG; Hempfield Township (Westmoreland County); On-site; USD 64,557,000 - 78,523,000; Full time

Benefits offered by this job

Complimentary meals

Medical, dental, vision benefits

401(k) eligibility

Job summary

DO & CO, a global leader in luxury gourmet entertainment, is hiring a Non-CDL Driver to join the New York team. You will transport meals, equipment, and supplies between facilities and the airport, load/unload aircraft, and ensure timely catering services for airline clients.

The role requires outdoor work in varying conditions and a capacity to lift up to 75 pounds. Flexibility is essential as shifts include days, nights, weekends, and holidays.

Qualifications

• Valid driver’s license required.
• Air brake endorsement preferred.
• Able to obtain Port Authority of NY & NJ airport ID per TSA rules.
• Works well independently and in a team.
• Comfortable working outdoors in all weather conditions.
• Capable of lifting up to 75 pounds.
• Able to work at heights of 20–25 feet.
• Flexible availability including days, nights, weekends, and holidays.

Responsibilities

• Transport meals, meal carts, equipment, and supplies between DO & CO facilities, third-party vendors, and the airport.
• Load and unload aircraft following procedures and airline requirements.
• Ensure each flight is catered accurately and on time.
• Provide catering services to airline clients while handling equipment safely.
• Perform fueling and pre-/post-operation inspections.
• Maintain vehicles in safe condition and report issues to Dispatch.
• Follow airport, airline, company and TSA regulations.
• Observe food safety, hygiene and workplace safety procedures.
• Perform other duties as assigned by management.

Skills

Valid driver's license

Air brake endorsement

Team player

Clear communication

Outdoor work

Physically capable

Job description

DO & CO, a global leader in luxury gourmet entertainment, is hiring a Non-CDL Driver to join the New York team. You will transport meals, equipment, and supplies between facilities and the airport, load/unload aircraft, and ensure timely catering services for airline clients.

The role requires outdoor work in varying conditions and a capacity to lift up to 75 pounds. Flexibility is essential as shifts include days, nights, weekends, and holidays.