Icing Production Technician — Fast-Paced Team

Axiom Staffing Group; Springettsbury Township (York County); On-site; USD 19,000 - 28,000; Full time

Job summary

Axiom Staffing Group is seeking production workers for Full-Time, hourly bakery roles on 1st and 2nd shifts in the United States, York County area. Responsibilities include mixing icing, measuring ingredients, operating equipment, and ensuring food safety.

Ideal candidates have a high school diploma or equivalent, basic math and computer skills, and the ability to lift up to 100 lbs. Overtime and allergen awareness are required.

Qualifications

• High school diploma or equivalent.
• Basic math skills.
• Basic computer and scanner skills.
• Ability to read and write English.
• Ability to stand for an entire shift and perform repetitive tasks.
• Must be able to lift/move up to 100 lbs.
• Must be willing to work overtime.
• Must be able to work around common food allergens.

Responsibilities

• Mix and prepare cake icing and filling according to recipes and production requirements.
• Measure and weigh ingredients accurately.
• Operate mixing and other production equipment.
• Check equipment for cleanliness and report any issues.
• Track ingredients, batches, temperatures, and other production information.
• Enter production information into a computer/scanner system.
• Keep work areas and equipment clean and sanitary.
• Communicate with the production line to ensure there is enough icing available.
• Follow all food safety, quality, and workplace safety procedures.
• Perform other duties as assigned.

Skills

Basic math skills

Basic computer skills

Read/write English

Stand long shifts

Lift up to 100 lbs

Fast-paced production

Education

High school diploma or equivalent

Tools

Scanner system

Job description

Axiom Staffing Group is seeking production workers for Full-Time, hourly bakery roles on 1st and 2nd shifts in the United States, York County area. Responsibilities include mixing icing, measuring ingredients, operating equipment, and ensuring food safety.

Ideal candidates have a high school diploma or equivalent, basic math and computer skills, and the ability to lift up to 100 lbs. Overtime and allergen awareness are required.