Operator III, Production Line

Rise Baking Company, LLC; Springettsbury Township (York County); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Rise Baking Company, LLC in York, PA is hiring an Operator III for the production line. You will manufacture cake icing and filling products, operate mixing and metering equipment, and ensure GMP compliance.

The role requires standing for full shifts, repetitive motions, ability to lift up to 100 lbs, and maintaining accurate batch records in the WMS.

This position offers full-time hours, evening shift, and a $1.00 per hour shift differential, with opportunities to grow within the production team.

Qualifications

• High School diploma or equivalent.
• Ability to perform repetitive motions on a regular basis.
• Able to lift and move up to 100 lbs.
• Stand for a full shift.
• Over 40 hours per week and overtime required.
• Basic math skills.
• Read and write English.
• Basic computer skills and ability to operate scanner gun.
• Tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees.

Responsabilités

• Inspects mixing equipment for cleanliness and reports deficiencies.
• Reviews ingredient requirements and notifies supervisor of discrepancies.
• Reviews icing inventory and updates inventory daily.
• Calculates batch requirements and batch size adjustments.
• Operates mixing and metering equipment.
• Maintains batch records and ingredient lot numbers.
• Enters information into the warehouse management system (WMS).
• Follows GMPs and keeps areas/equipment clean.
• Maintains communication with line lead for icing supply.
• Report safety hazards and comply with GMP.
• Ensure products meet SQF Food Safety Code requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Performs other duties as assigned.

Connaissances

Manual dexterity

Repetitive motions

Basic math

English literacy

Basic computer skills

Scanner operation

Lifting up to 100 lbs

Stand for full shift

Formation

High School diploma or equivalent

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator III, Production Line

Full Time Production York, York, PA, US

2 days ago Requisition ID: 3667

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use. Update inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
• Enters all required information into the warehouse management system (WMS)
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintain continuous communication with line lead to ensure proper icing supply to the line
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
  • Must be able to stand for a full shift
  • Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use. Update inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
• Enters all required information into the warehouse management system (WMS)
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintain continuous communication with line lead to ensure proper icing supply to the line
• Responsibility to work and act safely in accordance with all policies
• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Back up for this position is other Icing Mixers and Production Lead.
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent
• Demonstrates manual dexterity
• Ability to perform repetitive motions on a regular basis
• Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
  • Must be able to stand for a full shift
  • Must be able to push and pull wheeled bowls in excess of 750lbs
• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
• Basic Math skills
• Must be able to read and write English
• Basic computer skills and ability to operate scanner gun
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Train and coach new and existing employees

Monday-Friday: 1:55pm-10:00pm

$1.00 Shift Differential