Ice Cream Shop Manager - Lead Team & Guest Experience

CA DREAM CONE LLC; Laguna Beach (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Paid sick leave

Employee discounts

Bonus based on performance

Paid training

Paid parking

Flexible scheduling

Future food truck opportunities

Job summary

Rainbow Cone is opening a new location in Laguna Beach, CA, and seeks a capable restaurant manager to lead daily operations and guest service. You will coach the team, enforce safety standards, and ensure an outstanding ice cream experience for visitors.

This role requires prior supervisory restaurant experience, strong communication, and flexible availability including evenings/weekends. A California Food Manager Certificate is preferred or willingness to obtain it; benefits include competitive

Qualifications

• Minimum supervisory experience in a restaurant setting.
• Excellent customer service and guest issue resolution.
• Strong communication, multitasking, and organizational skills.
• Availability for evenings and weekends.
• Must have a valid driver’s license.
• CA Food Manager Certificate or willingness to obtain.

Responsibilities

• Train, motivate, and lead team members to ensure a great ice cream experience for customers.
• Oversee daily operations and ensure health and safety compliance.
• Manage all aspects of the operation using industry tools.
• Address customer inquiries, concerns, and feedback professionally.
• Remain calm and thrive under pressure in a fast-paced environment.
• Build a positive culture that respects and values all team members.

Skills

Supervisory experience

Customer service

Communication

Multitasking

Organizational skills

Flexible schedule

Driver's License

Education

California Food Manager Certificate

Job description

Rainbow Cone is opening a new location in Laguna Beach, CA, and seeks a capable restaurant manager to lead daily operations and guest service. You will coach the team, enforce safety standards, and ensure an outstanding ice cream experience for visitors.

This role requires prior supervisory restaurant experience, strong communication, and flexible availability including evenings/weekends. A California Food Manager Certificate is preferred or willingness to obtain it; benefits include competitive