Hybrid Construction PM: Ground-Up Restaurant & Retail

MFG Professionals; Reston (VA); Hybrid; USD 115,000 - 130,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Company Vehicle

Job summary

MFG Professionals is seeking a Construction Project Manager for ground-up restaurant and retail builds in Reston, VA. You will oversee multiple projects from planning through execution, ensuring schedules, budgets, and quality standards are met.

Hybrid work is available, and a strong background in ground-up restaurant/retail construction is strictly required. Candidates without this background will not be considered.

Qualifications

• Must have proven project management background focused on restaurant and retail construction, including ground-up, remodels, and tenant build-outs.
• Hands-on experience with construction management and scheduling software (Procore, Primavera, Raken strongly preferred).
• Strong ability to read and interpret construction blueprints and site designs.

Responsibilities

• Drive full-cycle construction for multiple restaurant and retail projects, overseeing schedules, budgets, and resources.
• Lead regular site visits to ensure safety, quality, and code compliance.
• Monitor project expenses and enforce cost-control measures to keep projects within budget.
• Review, interpret, and execute against complex project blueprints and designs.
• Identify risks or delays early and implement effective mitigations.
• Coordinate with contractors, vendors, clients and internal teams; lead stakeholder meetings.

Skills

Restaurant/retail construction

Multi-project management

Leadership communication

Site visits & safety

Time management

Tools

Procore

Primavera

Raken

Job description

MFG Professionals is seeking a Construction Project Manager for ground-up restaurant and retail builds in Reston, VA. You will oversee multiple projects from planning through execution, ensuring schedules, budgets, and quality standards are met.

Hybrid work is available, and a strong background in ground-up restaurant/retail construction is strictly required. Candidates without this background will not be considered.