Hy-Chi Kitchen Specialist

Hy-Vee, Inc.; Rochester (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee's Hy-Chi department is seeking a Department Cook to prepare hot and cold foods, keep the Hy-Chi kitchen stocked with fresh-made items, and deliver quality dishes to customers throughout the day. No prior experience is required; training is provided.

This hourly position offers starting wages from $17.00 to $21.25 per hour, depending on experience, with opportunities to learn, grow, and contribute to a fast-paced team focused on service and food safety.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training is provided.

Responsibilities

• Greet customers and provide helpful service throughout the store.
• Prepare wok stations, heat food, and add oil as needed.
• Cook soups and meats, prep vegetables, and season dishes.
• Keep hot and cold cases stocked with fresh-made items.
• Monitor inventory and rotation; place items in hot or cold cases.
• Maintain cleanliness and follow Hy-Vee dress code and safety standards.
• Assist with department tasks and respond to customer inquiries.

Skills

Customer service

Teamwork

Food safety

Basic math

Attention to detail

Education

High school diploma or equivalent

Job description

Hy-Vee's Hy-Chi department is seeking a Department Cook to prepare hot and cold foods, keep the Hy-Chi kitchen stocked with fresh-made items, and deliver quality dishes to customers throughout the day. No prior experience is required; training is provided.

This hourly position offers starting wages from $17.00 to $21.25 per hour, depending on experience, with opportunities to learn, grow, and contribute to a fast-paced team focused on service and food safety.