Hy-Chi Kitchen Cook: Bold Flavors, Fast-Paced Team

Hy-Vee; Spring Lake Park (MN); Hybrid; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee's Hy-Chi Department seeks a motivated Cook to prepare a variety of hot and cold items in a fast-paced setting. You will follow recipes, maintain fresh prep, and serve customers with a friendly smile.

No prior experience required; training provided. Must stand for long periods, handle heat, and maintain high standards of food safety and sanitation in a busy kitchen. Starting hourly wage $17–$21.25.

Qualifications

• High school diploma or equivalent required; training provided.
• Ability to follow recipes and portion control accurately.
• Commitment to food safety, sanitation, and kitchen procedures.

Responsibilities

• Prepare hot and cold foods using authentic cooking techniques.
• Keep hot and cold cases stocked with fresh items throughout shift.
• Greet customers, take orders, and provide friendly service.
• Maintain cleanliness and safety of the work area; comply with dress code.

Skills

Customer service

Cooking

Food safety

Teamwork

Math basics

Education

High school diploma or equivalent

Job description

Hy-Vee's Hy-Chi Department seeks a motivated Cook to prepare a variety of hot and cold items in a fast-paced setting. You will follow recipes, maintain fresh prep, and serve customers with a friendly smile.

No prior experience required; training provided. Must stand for long periods, handle heat, and maintain high standards of food safety and sanitation in a busy kitchen. Starting hourly wage $17–$21.25.