Hy-Chi Kitchen Cook: Bold Flavors, Fast-Paced Team

Hy-Vee; Gretna, Northern (NE, KY); Hybrid; USD 26,000 - 34,000; Full time

Job summary

Hy-Vee in Gretna, NE is seeking a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep hot and cold cases stocked with freshly made products throughout the day and ensure consistent quality.

The ideal candidate needs a high school diploma or equivalent and a willingness to learn. Training is provided; expect a supportive team environment with emphasis on customer service and food safety.

Qualifications

• No prior experience required; training is provided.
• Ability to follow detailed written and verbal instructions.
• Basic math skills including addition, subtraction, multiplication, and division.

Responsibilities

• Greet customers with a smile and assist with their needs.
• Prepare woks by cleaning, heating, and adding oil.
• Cook soups and meats, prepare vegetables and sauces with spices.
• Place food in hot cases, monitor quantities, refill as necessary.
• Fill the cold case with fresh-made food and prep for the next day.
• Follow Hy-Vee dress code, hygiene standards and department guidelines.

Skills

Customer service

Teamwork

Food safety

Basic math

Education

High school diploma or equivalent

Job description

Hy-Vee in Gretna, NE is seeking a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques in a fast-paced kitchen. You will keep hot and cold cases stocked with freshly made products throughout the day and ensure consistent quality.

The ideal candidate needs a high school diploma or equivalent and a willingness to learn. Training is provided; expect a supportive team environment with emphasis on customer service and food safety.