Kitchen Cook: Fresh Asian Flavors, Fast-Paced

Hy-Vee Inc; Keokuk (IA); On-site; USD 29,000 - 42,000; Full time

Job summary

Hy-Vee Inc. is seeking a Hy-Chi Department Cook to prepare hot and cold foods in a fast-paced kitchen. You will help keep the Hy-Chi cases stocked with freshly made items throughout the day, ensuring consistency and quality in every dish.

Must be 18+ and ready to deliver excellent customer service in a dynamic store environment. Training is provided, and no prior cooking experience is required.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training is provided.
• Ability to learn Hy-Chi kitchen procedures and safety standards.
• Strong customer service mindset.

Responsibilities

• Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store.
• Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for the cooking process.
• Cook soups and meats, prepare vegetables and sauces with spices, and combine all ingredients to complete dishes.
• Place food in hot cases, monitor quantities, and refill as necessary throughout the shift.
• Fill the cold case with fresh-made food and prepare items for the next day after completing the shift.
• Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
• Order product and supplies when necessary or notify the department head of needs.
• Clean the work area thoroughly at the end of each shift.
• Answer the phone promptly and provide friendly, helpful service to customers who call.

Education

High school diploma or equivalent

Tools

Food safety procedures

Job description

Hy-Vee Inc. is seeking a Hy-Chi Department Cook to prepare hot and cold foods in a fast-paced kitchen. You will help keep the Hy-Chi cases stocked with freshly made items throughout the day, ensuring consistency and quality in every dish.

Must be 18+ and ready to deliver excellent customer service in a dynamic store environment. Training is provided, and no prior cooking experience is required.