Hy-Chi Kitchen Cook — Fresh, Fast Asian Dishes

Hy-Vee Inc; Des Moines (IA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Job summary

Hy-Vee Inc. is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods in a fast-paced kitchen. You will keep the Hy-Chi cases stocked with freshly prepared items and ensure quality in every dish.

A welcoming, customer-focused approach is essential as you greet shoppers and assist with their needs. The role emphasizes teamwork, food safety, and precise cooking techniques. Training is provided, and the position operates in-store with a strong emphasis on consistent,

Qualifications

• High school diploma or equivalent required or training provided.
• Basic math and measurement skills needed.
• Commitment to food safety and sanitation.

Responsibilities

• Greet customers with a smile and assist with their needs in the Hy-Chi department.
• Prepare hot and cold dishes using wok cooking and proper techniques.
• Stock hot and cold cases with fresh-made items throughout the shift.
• Assist with cold case prep and plan for next-day readiness.
• Ensure accuracy and consistency in Hy-Chi kitchen operations.
• Take customer orders at the Hy-Chi counter when needed.
• Order product and supplies as required; notify department head.
• Maintain a clean, safe work area and follow hygiene standards.

Skills

Customer service

Team player

Food safety

Communication

Math basics

Education

High school diploma or equivalent

Job description

Hy-Vee Inc. is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold foods in a fast-paced kitchen. You will keep the Hy-Chi cases stocked with freshly prepared items and ensure quality in every dish.

A welcoming, customer-focused approach is essential as you greet shoppers and assist with their needs. The role emphasizes teamwork, food safety, and precise cooking techniques. Training is provided, and the position operates in-store with a strong emphasis on consistent,