Hy-Chi Kitchen Cook: Bold Flavors, Fast-Paced Team

Hy-Vee, Inc.; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Lincoln, Nebraska is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold dishes in a fast-paced kitchen. You'll contribute to fresh, flavorful offerings and ensure ingredients are prepped and presented according to Hy-Chi standards.

The role emphasizes teamwork, reliability, and a commitment to great customer service, with training provided. No extensive experience required; you will learn Hy-Chi recipes and safety practices.

Qualifications

• No extensive prior experience required; training provided.
• Must be able to work in a fast-paced kitchen.
• Demonstrates basic math and precision in prep tasks.
• Comply with health and safety regulations.

Responsibilities

• Greet customers with a smile and assist as needed.
• Prepare hot and cold foods using Hy-Chi recipes.
• Keep hot and cold cases stocked with fresh items.
• Monitor stock levels and replenish as required.
• Maintain clean, organized workstations.
• Follow Hy-Vee dress code and safety standards.
• Assist with special projects as needed.

Skills

Commitment to customer service

Follow instructions

Basic math skills

Clear communication

Food safety knowledge

Education

High school diploma or equivalent

Job description

Hy-Vee in Lincoln, Nebraska is seeking a Hy-Chi Department Cook to prepare a variety of hot and cold dishes in a fast-paced kitchen. You'll contribute to fresh, flavorful offerings and ensure ingredients are prepped and presented according to Hy-Chi standards.

The role emphasizes teamwork, reliability, and a commitment to great customer service, with training provided. No extensive experience required; you will learn Hy-Chi recipes and safety practices.