Texan Line Cook: Farm-to-Fork, Growth & Benefits

The Ranch LC; Houston (TX); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

401k

Career Growth

Job summary

The Ranch LC in Houston, TX is seeking a Line Cook for the Haywire & The Ranch brand to deliver chef-driven, farm-to-fork cuisine in a true Texas hospitality setting. You will emphasize meticulous preparation and guest-focused service in a warm, family-like atmosphere.

Candidates should read tickets and recipes, maintain cleanliness and safety, and contribute to a team-driven kitchen. E-Verify participation applies; equal opportunity employer.

Qualifications

• Minimum 1–2 years line cook experience preferred.
• Must be able to read tickets and recipes.
• Stand for long periods and lift up to 50 pounds.

Skills

Line cook experience

Attention to detail

Food safety

Team leadership

Knife skills

Education

Food Handler's Certification

Job description

The Ranch LC in Houston, TX is seeking a Line Cook for the Haywire & The Ranch brand to deliver chef-driven, farm-to-fork cuisine in a true Texas hospitality setting. You will emphasize meticulous preparation and guest-focused service in a warm, family-like atmosphere.

Candidates should read tickets and recipes, maintain cleanliness and safety, and contribute to a team-driven kitchen. E-Verify participation applies; equal opportunity employer.