Hourly Supervisor

Hirebridge LLC; Charleston (SC); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Shift meals

Employee dining discounts

Leadership development opportunities

Job summary

Mex 1 Coastal Cantina is seeking an experienced Hourly Supervisor to lead by example and deliver an exceptional guest and crew experience. This hands-on role supports management with shift operations, service standards, training, and accountability while developing leadership skills for future advancement.

Ideal candidates have 3–5+ years in a restaurant, strong communication, and a positive, team-first leadership approach.

Qualifications

• Previous restaurant experience; 3–5+ years.
• Leadership experience preferred.
• Positive, approachable, and accountable leadership style.
• Strong communication and problem-solving skills.
• Team-first attitude and willingness to work beside the crew.
• Reliability, professionalism, discretion, and sound judgment.
• Genuine commitment to hospitality and guest experience.

Responsibilities

• Oversee shift flow, delegate tasks, and set crew up for success.
• Lead by example in guest service and team communication.
• Support onboarding and training of new team members.
• Assist managers with opening/closing, shift checklists, cleanliness, and organization.
• Serve as a trusted point of contact for crew during shifts.
• Uphold Mex 1’s standards for food, service and vibe.
• Create a fun, positive, and welcoming environment.

Skills

Leadership

Communication

Problem-solving

Team player

Reliability

Job description

Mex 1 Coastal Cantina is looking for an experienced, dependable Hourly Supervisor who leads by example and knows how to create a great experience for both guests and crew.

This is a hands-on leadership role. You’ll work alongside the team while supporting management with shift operations, service standards, training, and accountability. It’s also a great opportunity for someone interested in developing their leadership skills and growing into restaurant management.

What You’ll Do

• Help oversee shift flow, delegate tasks, and set the crew up for success

• Lead by example in guest service and team communication

• Support the onboarding and training of new team members

• Assist managers with opening and closing procedures, shift checklists, cleanliness, and organization

• Serve as a trusted point of contact for the crew during shifts

• Uphold Mex 1’s standards for FOOD, SERVICE & VIBE

• Help create a fun, positive, and welcoming environment

What We’re Looking For

• Previous restaurant experience; 3 - 5+ yrs

• Leadership experience preferred

• A positive, approachable, and accountable leadership style

• Strong communication and problem-solving skills

• A team-first attitude and willingness to work alongside the crew

• Reliability, professionalism, discretion, and sound judgment

• A genuine commitment to hospitality and the guest experience

Compensation

• $24–$26 per hour

• Full-time

• Opportunity for leadership development and future advancement

• Shift meals and employee dining discounts

Mex 1 Coastal Cantina is an Equal Opportunity Employer