Shift Lead — Hospitality, Training & Growth Path

Mex 1 Coastal Cantina

Charleston (WV)

On-site

USD 33,000 - 36,000

Full time

38 hours ago
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Benefits offered by this job

Shift meals
Employee dining discounts

Job summary

Mex 1 Coastal Cantina is seeking an experienced Hourly Supervisor to lead by example and deliver a great guest and crew experience. This hands-on role supports management with shift operations, training, and accountability while developing leadership skills for future growth.

You’ll oversee shift flow, delegate tasks, and ensure high service standards. A positive, proactive, team-first approach and strong communication are essential in a fast-paced restaurant environment in Charleston, WV.

Qualifications

  • Restaurant experience required; 3–5+ years.
  • Proven leadership with guest service focus.
  • Strong communication and problem-solving skills.
  • Team-first attitude with reliability and discretion.
  • Genuine commitment to hospitality and guest experience.

Responsibilities

  • Oversee shift flow and delegate tasks to set up the crew for success.
  • Lead by example in guest service and team communication.
  • Support onboarding and training of new team members.
  • Assist managers with opening/closing procedures and shift checklists, cleanliness, and organization.
  • Serve as a trusted point of contact for the crew during shifts.
  • Uphold Mex 1’s standards for food, service and vibe.
  • Help create a fun, positive, and welcoming environment.

Skills

Leadership
Guest service
Communication
Problem-solving
Team-first
Reliability

Job description

Mex 1 Coastal Cantina is seeking an experienced Hourly Supervisor to lead by example and deliver a great guest and crew experience. This hands-on role supports management with shift operations, training, and accountability while developing leadership skills for future growth.

You’ll oversee shift flow, delegate tasks, and ensure high service standards. A positive, proactive, team-first approach and strong communication are essential in a fast-paced restaurant environment in Charleston, WV.

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