Shift Lead & Training Coach — Hospitality

Mex 1 Coastal Cantina; Charleston (SC); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Shift meals

Employee dining discounts

Job summary

Mex 1 Coastal Cantina is seeking an experienced, dependable Hourly Supervisor who leads by example and cares about guest and crew experiences.

This hands-on leadership role supports management with shift operations, service standards, training, and accountability. It’s also a great opportunity for someone interested in developing their leadership skills and growing into restaurant management.

Qualifications

• Hands-on leadership experience in a fast-paced restaurant.
• 3–5+ years of restaurant experience.
• Strong communication and problem-solving skills.
• Positive, approachable leadership style.
• Commitment to hospitality and guest experience.

Responsibilities

• Oversee shift flow, delegate tasks, and set the crew up for success.
• Lead by example in guest service and team communication.
• Support onboarding and training of new team members.
• Assist managers with opening/closing procedures, shift checklists, cleanliness and organization.
• Serve as a trusted point of contact for the crew during shifts.
• Uphold standards for FOOD, SERVICE & VIBE.
• Create a fun, positive, and welcoming environment.

Skills

Leadership

Guest service

Communication

Problem-solving

Teamwork

Reliability

Job description

Mex 1 Coastal Cantina is seeking an experienced, dependable Hourly Supervisor who leads by example and cares about guest and crew experiences.

This hands-on leadership role supports management with shift operations, service standards, training, and accountability. It’s also a great opportunity for someone interested in developing their leadership skills and growing into restaurant management.