Restaurant Manager

Mex 1 Coastal Cantina; Charleston (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Positive work environment

Flexible schedules

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discount on food and merchand

Job summary

Mex 1 Coastal Cantina in Charleston, SC is hiring a full-time Restaurant Manager to lead daily operations, guest service and staff supervision. You will uphold Mex1 standards and ensure smooth service in a fast-paced environment.

You will train servers and kitchen staff, manage safety and sanitation, and promote a welcoming vibe that encourages guests to return. The role offers a positive work environment with benefits.

Qualifications

• Uses guest feedback to improve service levels, raise guest satisfaction, increase return visits and reduce complaints.
• Improves guest satisfaction through attentive service and clean tables.
• Trains service and kitchen staff to improve the guest experience.
• Ensures safety, sanitation and security per guidelines and resolves inspection items.
• Promotes menu journey by encouraging starters, sides, drinks and desserts.
• Maintains Mex1 Cantina standards of quality.
• Integrates margaritas and craft cocktails into guest experience.
• Creates welcoming atmosphere to encourage guest return.

Job description

Mex 1 Coastal Cantina, is inspired by our surf trips down the Baja Peninsula cruising down the Mex 1 highway, veering off towards the ocean on a small dirt road and manifesting perfect surf in the cove it leads to. The entire experience fueled by the light, fresh flavors of the Baja peninsula served up in the little cantinas that dot the coastline (and maybe just a bit of tequila)! Until your next big adventure, we hope to provide you with the perfect little escape everyone needs from the daily grind of life!
If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew! A strong work ethic, a positive “can do” attitude and an excitement to come to work are essential characteristics for a manager at Mex1 Coastal Cantina.

NOW HIRING FULL TIME: Restaurant Managers

Responsibilities

• Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
• Concentrates on training service and kitchen personnel, to continually improve the guest experience.
• Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
• Reinforces suggestive selling/menu journey behaviors by ensuring that guests are invited to starters, side orders, beverages and desserts as part of the Mex1 dining experience.
• Is responsible for maintaining the Mex1 Coastal Cantina standards of products, services and quality.
• Creates and fosters a culture to make margaritas and craft cocktails an integral part of every guest’s dining experience.
• Creates an atmosphere/vibe that ensures guests to feel welcome and wish to return.

Benefits

• Positive work environment
• Flexible schedules
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount on food and merchandise

Equal Opportunity Employer

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