Hourly Manager

JINYA Ramen Bar - Duluth; Duluth (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Leadership role in hospitality

Job summary

StaffedUp is seeking a Shift Manager to lead by example, support the team, and keep day-to-day operations running smoothly in a fast-paced hospitality setting.

You will lead shifts, supervise servers and kitchen staff, address guest concerns professionally, and uphold high service standards while coaching teammates and managing scheduling, cash handling, and shift reports. Join a locally loved establishment with growth opportunities.

Qualifications

• Has a passion for hospitality and a keen eye for detail.
• Knows how to build and lead a strong, cohesive team.
• Stays calm and collected under pressure.
• Is organized, efficient, and solution-oriented.
• Communicates effective with both staff and guests.

Responsibilities

• Leading your shift to ensure exceptional service and smooth operations.
• Supervising and supporting servers, bussers, bartenders, and kitchen staff.
• Handling guest concerns or feedback with professionalism and care.
• Monitoring service quality, cleanliness, and adherence to restaurant standards.
• Assisting with scheduling, training, and coaching team members.
• Overseeing cash handling, opening/closing procedures, and shift reports.
• Jumping in to help wherever needed - because teamwork matters.

Skills

Hospitality leadership

Team leadership

Customer service

Job description

We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

• Has a passion for hospitality and a keen eye for detail
• Knows how to build and lead a strong, cohesive team
• Stays calm and collected under pressure
• Is organized, efficient, and solution-oriented
• Communicates effective with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and careMonitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed - because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.