Hourly manager

JINYA Ramen Bar - Nashville; Nashville (TN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Leadership role

Competitive pay

Growth opportunities

Team-focused environment

Job summary

StaffedUp is seeking a Shift Manager to lead by example in a fast-paced hospitality setting in Nashville. You will oversee daily operations and mentor frontline teams to deliver exceptional guest experiences.

This leadership role requires a calm, organized approach, strong communication with staff and guests, and a passion for hospitality. If you thrive under pressure and enjoy coaching teams to excellence, we’d love to talk.

Qualifications

• Passion for hospitality and eye for detail.
• Ability to build and lead a cohesive team.
• Keeps calm and collected under pressure.
• Organized, efficient and solution-oriented.
• Communicates effectively with staff and guests.

Responsibilities

• Lead shift to ensure exceptional service and smooth operations.
• Supervise and support servers, bussers, bartenders, and kitchen staff.
• Handle guest concerns or feedback with professionalism and care; monitor service quality and restaurant standards.
• Assist with scheduling, training, and coaching team members.
• Oversee cash handling, opening/closing procedures, and shift reports.
• Jump in to help wherever needed to support teamwork.

Skills

hospitality passion

leadership

team building

calm under pressure

organization

effective communication

Job description

We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, great leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.

What We’re Looking For:

• Has a passion for hospitality and a keen eye for detail
• Knows how to build and lead a strong, cohesive team
• Stays calm and collected under pressure
• Is organized, efficient, and solution-oriented
• Communicates effective with both staff and guests

What You’ll Be Doing:

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and careMonitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed - because teamwork matters

What We Offer:

• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you.