Hotel Steward: Clean Kitchen & Service Champion

Royal Sonesta San Juan in; Carolina (PR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401(k) Plan

Paid Vacation

Hotel Discounts

Educational Assistance

Referral Incentive

Life Insurance

Employee Perks

Job summary

The Steward ensures the cleanliness and sanitation of pots, pans, utensils and kitchen equipment as part of Sonesta International Hotels' culinary team. Responsibilities include maintaining sanitation in the kitchen, storage areas, employee dining room, dumpster area and back dock, while following safety and uniform guidelines.

The role supports the Food & Beverage department and requires attention to detail, reliability, and the ability to work quickly in a bustling hotel environment.

Qualifications

• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine.
• Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.

Responsibilities

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
• Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage.
• Clean and sanitize the kitchen and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and properly dispose of trash.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Attentive

Organized

Time management

Efficient

Independent

Heat tolerance

Chemical safety

Job description

The Steward ensures the cleanliness and sanitation of pots, pans, utensils and kitchen equipment as part of Sonesta International Hotels' culinary team. Responsibilities include maintaining sanitation in the kitchen, storage areas, employee dining room, dumpster area and back dock, while following safety and uniform guidelines.

The role supports the Food & Beverage department and requires attention to detail, reliability, and the ability to work quickly in a bustling hotel environment.