Hotel Sous Chef: Lead Kitchen Team & Menu Quality - PTO

Stonebridge; Addison (TX); On-site; USD 65,000 - 86,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k) matching

Travel and lodging perks

Job summary

Stonebridge in Addison, Texas seeks a skilled Sous Chef to supervise food preparation across culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards while guiding staff.

You will oversee cooks and stewards, enforce health and safety, manage inventory and labor costs, and collaborate with events and daily service to deliver exceptional guest experiences.

Qualifications

• Minimum of 3 years of experience in a similar culinary role, preferably in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.
• Flexibility to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Supervises and coordinates food preparation activities, ensuring quality, presentation, and portion control.
• Assists in menu planning and development, considering guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
• Oversees proper use of kitchen equipment and enforces safety procedures.
• Manages food inventory, orders supplies, and checks quality on receipt.
• Ensures compliance with health and sanitation regulations and maintains a clean kitchen.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items as required and maintains consistent quality across meal periods.
• Collaborates with banquet and restaurant teams for events and daily service.

Skills

Leadership

Food safety

Communication

Guest satisfaction

Staff training

Flexibility

Job description

Stonebridge in Addison, Texas seeks a skilled Sous Chef to supervise food preparation across culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards while guiding staff.

You will oversee cooks and stewards, enforce health and safety, manage inventory and labor costs, and collaborate with events and daily service to deliver exceptional guest experiences.