Lead Sous Chef - Hotel Kitchen Leadership & Training

Stonebridge Hospitality Management; Dallas (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Dallas, TX is seeking a Sous Chef to supervise all culinary operations, ensure food quality, and collaborate with executive leadership to manage costs and staff. This role requires strong leadership and substantial kitchen experience in a hotel or restaurant setting.

The Sous Chef will oversee health, safety, and sanitation, coordinate with banquet and restaurant teams, and help schedule staff to meet demand across shifts, including nights and holidays.

Qualifications

• Minimum of 3 years of experience in a similar role in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.
• Flexibility to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Supervises and coordinates food preparation activities to meet quality and portion standards.
• Assists in menu planning and development, considering guest preferences and costs.
• Monitors kitchen staff performance, providing training and feedback.
• Oversees proper use of equipment and safety procedures.
• Manages food inventory, orders supplies, and checks quality on arrival.
• Ensures compliance with health and sanitation regulations in the kitchen.
• Assists in scheduling staff to meet operational needs and control labor costs.
• Prepares food items and maintains consistent quality across meals.
• Collaborates with banquet and restaurant teams for events and daily service.
• Follows proper food storage procedures to prevent spoilage and contamination.
• Conducts regular inventory checks and maintains food cost records.

Skills

Food safety

Leadership

Inventory management

Labor cost control

Menu planning

Job description

Stonebridge Hospitality Management in Dallas, TX is seeking a Sous Chef to supervise all culinary operations, ensure food quality, and collaborate with executive leadership to manage costs and staff. This role requires strong leadership and substantial kitchen experience in a hotel or restaurant setting.

The Sous Chef will oversee health, safety, and sanitation, coordinate with banquet and restaurant teams, and help schedule staff to meet demand across shifts, including nights and holidays.