Sous Chef Lead — Menu & Team Oversight

Stonebridge Hospitality Management; United States; On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Addison, Texas seeks a Sous Chef to supervise all culinary operations, ensure top-notch food quality, and uphold health and safety standards in a fast-paced hotel kitchen.

You will assist the Executive Chef with menu planning, train and coach kitchen staff, manage inventory and scheduling, and coordinate with banquet and restaurant teams to ensure smooth events and daily service. This role requires leadership, adaptability, and strong teamwork.

Qualifications

• Minimum of 3 years of culinary experience, preferably in a hotel or restaurant.
• Strong knowledge of food preparation techniques and presentation standards.
• Ability to supervise and train kitchen staff ensuring food safety and sanitation.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.

Responsibilities

• Supervises and coordinates food preparation activities, ensuring quality, presentation, and portion control standards.
• Assists the Executive Chef in menu planning and development, considering guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.
• Oversees proper use of kitchen equipment and safety procedures.
• Manages food inventory, ordering, and quality checks on receipt.
• Ensures compliance with health and sanitation regulations and maintains a clean kitchen.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items and ensures consistent quality across meal periods.
• Collaborates with banquet and restaurant teams for events and daily service.

Skills

Food preparation

Portion control

Food presentation

Staff supervision

Inventory management

Leadership

Communication

Flexibility

Job description

Stonebridge Hospitality Management in Addison, Texas seeks a Sous Chef to supervise all culinary operations, ensure top-notch food quality, and uphold health and safety standards in a fast-paced hotel kitchen.

You will assist the Executive Chef with menu planning, train and coach kitchen staff, manage inventory and scheduling, and coordinate with banquet and restaurant teams to ensure smooth events and daily service. This role requires leadership, adaptability, and strong teamwork.