Sous Chef — Hotel Kitchen Leader with PTO

Stonebridge Companies; Addison (TX); Hybrid; USD 63,000 - 86,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Companies in Addison, Texas is seeking a Sous Chef to supervise culinary operations and uphold the hotel’s standards for quality, taste, and presentation. You will lead kitchen staff, assist with menu planning, and manage inventory and safety procedures across all meal periods.

The role requires strong leadership, hands-on cooking skills, and the ability to coordinate with banquet and restaurant teams for events and daily service.

Qualifications

• Minimum of 3 years in a culinary role, preferably in a hotel or restaurant.
• Strong knowledge of food prep, portion control and presentation standards.
• Ability to supervise staff and ensure food safety compliance.
• Proficiency in managing kitchen inventory and placing orders.
• Excellent communication and leadership skills for fast-paced service.

Responsibilities

• Supervises and coordinates food preparation ensuring quality and portion control.
• Assists Executive Chef with menu planning and cost considerations.
• Monitors staff performance, training, and coaching as needed.
• Oversees kitchen safety, equipment use and sanitation standards.
• Manages inventory and supplier quality at receipt; coordinates with events.

Skills

Food preparation

Portion control

Leadership

Staff training

Inventory management

Food safety

Job description

Stonebridge Companies in Addison, Texas is seeking a Sous Chef to supervise culinary operations and uphold the hotel’s standards for quality, taste, and presentation. You will lead kitchen staff, assist with menu planning, and manage inventory and safety procedures across all meal periods.

The role requires strong leadership, hands-on cooking skills, and the ability to coordinate with banquet and restaurant teams for events and daily service.