Hotel Sous Chef: Lead Kitchen and Menu Innovation

Stonebridge Companies

United States

On-site

USD 64,000 - 86,000

Full time

2 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid time off (PTO)
401(k) matching
Wellness support
Life and disability coverage
Savings accounts
Tuition aid
Travel and lodging perks

Job summary

Stonebridge Companies in Addison, Texas is seeking a Sous Chef to supervise food preparation across all culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards.

You will lead kitchen staff, coordinate with banquet and restaurant teams, manage inventory and labor costs, enforce health and safety rules, and maintain a clean, organized kitchen while preparing items for daily service and events.

Qualifications

  • Minimum of 3 years of experience in a culinary role in a hotel or restaurant.
  • Strong knowledge of food preparation, portion control, and presentation standards.
  • Experience supervising kitchen staff and ensuring food safety and sanitation.

Responsibilities

  • Supervise and coordinate food preparation to meet quality and portion standards.
  • Assist Executive Chef with menu planning and cost considerations.
  • Train and coach kitchen staff; monitor performance.
  • Oversee proper use of kitchen equipment and safety procedures.
  • Manage inventory, orders, and supplier quality.

Skills

Food safety
Leadership
Communication
Menu planning
Training staff
Inventory management
Labor cost control

Job description

Stonebridge Companies in Addison, Texas is seeking a Sous Chef to supervise food preparation across all culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards.

You will lead kitchen staff, coordinate with banquet and restaurant teams, manage inventory and labor costs, enforce health and safety rules, and maintain a clean, organized kitchen while preparing items for daily service and events.

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