PM Sous Chef: Culinary Leader & Team Mentor

Pyramid Global Hospitality; Chandler (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Marriott Phoenix Chandler Hotel, part of Pyramid Global Hospitality, is seeking an experienced Sous Chef to join our culinary leadership team and craft memorable dining experiences for our guests.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, mentor culinary team members, uphold high food quality, and execute across our outlets and events. This role offers growth and a collaborative, hospitality-focused culture.

Qualifications

• A minimum of three (3) years of professional culinary experience, including leadership or supervision.
• Hotel, resort, banquet, and high-volume culinary experience is strongly preferred.
• Strong knowledge of food safety and kitchen sanitation standards.

Responsibilities

• Lead and supervise culinary team during assigned shifts.
• Ensure food is prepared and presented according to established recipes, standards, and presentation guidelines.
• Oversee daily kitchen operations in collaboration with the Executive Chef.
• Support restaurant, banquet, breakfast, dinner, and other culinary operations as needed.

Skills

Culinary leadership

Team development

Food safety

Cost control

Communication

Job description

Marriott Phoenix Chandler Hotel, part of Pyramid Global Hospitality, is seeking an experienced Sous Chef to join our culinary leadership team and craft memorable dining experiences for our guests.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, mentor culinary team members, uphold high food quality, and execute across our outlets and events. This role offers growth and a collaborative, hospitality-focused culture.