F&B Supervisor — Elevate Guest Dining at a Luxury Resort

Marriott Phoenix Resort Tempe at the Buttes; Tempe (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health and Dental Insurance

Life Insurance

Disability Insurance

Vision

401(k) with company match

Paid vacation

Paid holidays

Hotel room and hotel discounts

Job summary

The Phoenix Resort Tempe at The Buttes is seeking a dynamic Food and Beverage Supervisor to oversee daily operations across all outlets. The ideal candidate will lead and mentor staff, ensuring exceptional service while maintaining strict health and safety standards in a fast-paced resort environment.

Responsibilities include mentoring teams, handling guest feedback professionally, and coordinating communications across outlets to deliver seamless experiences for our guests.

Qualifications

• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong problem-solving skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee the daily operations of all food and beverage outlets, ensuring efficient and smooth service.
• Supervise, train, and mentor staff to maintain high levels of productivity, quality, and customer service.
• Ensure compliance with health, safety, and sanitation standards across all outlets.
• Handle customer complaints and feedback promptly and professionally.
• Assist in conducting regular staff meetings and training sessions to ensure continuous improvement.
• Maintain excellent communication and coordination between all food and beverage outlets.

Skills

Leadership

Communication

Interpersonal skills

Fast-paced environment

Problem-solving

Flexibility

Job description

The Phoenix Resort Tempe at The Buttes is seeking a dynamic Food and Beverage Supervisor to oversee daily operations across all outlets. The ideal candidate will lead and mentor staff, ensuring exceptional service while maintaining strict health and safety standards in a fast-paced resort environment.

Responsibilities include mentoring teams, handling guest feedback professionally, and coordinating communications across outlets to deliver seamless experiences for our guests.