Hotel Restaurant Supervisor: Lead Service & Training

Expotel Hospitality; Houma (LA); On-site; USD 25,000 - 29,000; Full time

Job summary

Expotel Hospitality's Holiday Inn Houma location is seeking a Restaurant Supervisor to oversee service in the Food and Beverage Outlets and assist the manager with training, coaching, and cost control.

The role requires at least one year in hospitality, a high school diploma or equivalent, and prior supervisory experience. Expect flexible hours and a fast-paced, guest-focused environment in Houma, LA.

Qualifications

• High school diploma or equivalent preferred.
• At least one year of progressive experience in a hotel or related field required.

Responsibilities

• Oversee service in the Food and Beverage Outlets.
• Assist manager with training, motivating, and coaching staff.
• Monitor expenses and control labor costs.
• Maintain high standards of personal appearance and grooming.

Skills

Supervisory

Communication

Guest service

Education

High school diploma or equivalent

1+ year hospitality experience

Job description

Expotel Hospitality's Holiday Inn Houma location is seeking a Restaurant Supervisor to oversee service in the Food and Beverage Outlets and assist the manager with training, coaching, and cost control.

The role requires at least one year in hospitality, a high school diploma or equivalent, and prior supervisory experience. Expect flexible hours and a fast-paced, guest-focused environment in Houma, LA.