HOLIDAY INN HOUMA - RESTAURANT SUPERVISOR

Expotel Hospitality; Houma (LA); On-site; USD 25,000 - 29,000; Full time

Job summary

Expotel Hospitality's Holiday Inn Houma location is seeking a Restaurant Supervisor to oversee service in the Food and Beverage Outlets and assist the manager with training, coaching, and cost control.

The role requires at least one year in hospitality, a high school diploma or equivalent, and prior supervisory experience. Expect flexible hours and a fast-paced, guest-focused environment in Houma, LA.

Qualifications

• High school diploma or equivalent preferred.
• At least one year of progressive experience in a hotel or related field required.

Responsibilities

• Oversee service in the Food and Beverage Outlets.
• Assist manager with training, motivating, and coaching staff.
• Monitor expenses and control labor costs.
• Maintain high standards of personal appearance and grooming.

Skills

Supervisory

Communication

Guest service

Education

High school diploma or equivalent

1+ year hospitality experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HOLIDAY INN HOUMA - RESTAURANT SUPERVISOR

FT Sunlife Only Houma, LA, US

4 days ago Requisition ID: 1710

Salary Range: $12.00 To $14.00 Hourly

JOB SUMMARY

The Outlet Supervisor is responsible for overseeing the service in the Food and Beverage Outlets. He/she is also responsible for assisting the manager with training, motivating, and coaching the staff, and monitoring expenses and controlling labor costs.

QUALIFICATION STANDARDS

Education & Experience:

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.
• At least one year of progressive experience in a hotel or a related field required.
• Previous supervisory responsibility preferred.

Education & Experience:

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.
• At least one year of progressive experience in a hotel or a related field required.
• Previous supervisory responsibility preferred.

Physical Requirements:

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Mental Requirements:

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations, including ability to handle guest objections and disputes to satisfactory results.
• Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including, preventing, identifying and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
• Must be able to work and understand financial information and data, and basic arithmetic functions.

DUTIES & FUNCTIONS

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
• Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations.
• Maintain a warm and friendly demeanor at all times.
• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Ensure work areas are properly stocked and prepare requisitions as needed.
• Ensure work areas are neat and clean.
• Check that trays and tables are set to standards.
• Ensure quality control of all menus with regards to cleanliness and appearance.
• Assist in the outlets when necessary.
• Ensure that tables are cleared promptly.
• Ensure proper settlement of checks.
• Ensure orders are delivered on time.
• Ensure communication with oncoming shift.
• Handling guest complaints or special requests, communicate to management when necessary.
• Be capable of training and performing all duties required of all food and beverage outlet employees.
• Hold pre-meal meetings daily to monitor service and promote up selling.

Marginal:

• Check staffing levels and adjust according to business demand.
• Ensure property is free of trays and trash.
• Control payroll cost in food and beverage outlets.
• Attend meetings/training as required by management.
• Perform other duties as requested by management.