Hotel Restaurant Supervisor - Food & Beverage Lead

Concord Hospitality - The Waymark Hotel; Chattanooga (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted hotel rates

Job summary

Concord Hospitality - The Waymark Hotel in Chattanooga, TN is seeking an experienced Restaurant Supervisor to lead all F&B outlets and ensure top-quality service. This role requires supervising diverse teams across restaurant, lounge, banquet, kitchen, and sanitation, while driving food quality and guest satisfaction.

You will train staff, manage scheduling, and maintain standards with hands-on leadership, supporting hotel operations during varied shifts including nights and weekends.

Qualifications

• Previous supervisory experience in full-service restaurants.
• Knowledge of beverage cost controls and sequence of service.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Strong communication

Interpersonal skills

Hands-on leadership

Tools

Micros system

Job description

Concord Hospitality - The Waymark Hotel in Chattanooga, TN is seeking an experienced Restaurant Supervisor to lead all F&B outlets and ensure top-quality service. This role requires supervising diverse teams across restaurant, lounge, banquet, kitchen, and sanitation, while driving food quality and guest satisfaction.

You will train staff, manage scheduling, and maintain standards with hands-on leadership, supporting hotel operations during varied shifts including nights and weekends.