Restaurant Sous Chef

Hyatt Hotels Corporation; Savannah (GA); In loco; USD 55.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Disability insurance

Educational assistance

Complimentary hotel nights

Free meals in colleague dining room

401(k) with employer match

Wellbeing support

Descrizione del lavoro

Hyatt Hotels Corporation in Savannah is seeking a passionate Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, a Coffee Shop, and In-Room Dining. Southern inspired cuisine with cast-iron cooking aims to deliver savory, authentic, comfort meals.

The candidate should have strong leadership, organizational, and time management skills to ensure guest satisfaction and culinary operation success. Weekend and holiday shifts are required.

Competenze

• Minimum 2+ years culinary hotel leadership.
• Culinary degree is preferred.
• Maintain a positive and professional approach with coworkers and customers.
• Strong leadership, organization, and time management skills under pressure.

Mansioni

• Oversee daily kitchen operations, ensuring consistency and excellence in food quality and presentation.
• Develop and execute creative menus that reflect the restaurant concept and culinary trends.
• Learn food costs, inventory, and vendor relationships to assist with budgetary goals.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with front-of-house teams to deliver exceptional guest experiences.
• Manage culinary colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards exceptional guest service and colleague satisfaction.

Conoscenze

Culinary leadership

Menu development

Food cost control

Team coaching

Formazione

Culinary degree

Descrizione del lavoro

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

We are seeking a passionate and experienced Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, our Coffee Shop, as well as our In-Room Dining. Our outlets offer Southern Inspired Cuisine with our cast-iron style cooking to make the most savory, authentic, comfort meals in Savannah.

The ideal candidate will possess strong leadership, organizational, and time management skills, along with the ability to effectively collaborate with team members to achieve optimal guest satisfaction and culinary operational success.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring consistency and excellence in food quality and presentation.
• Develop and execute creative menus that reflect the restaurant concept and culinary trends.
• Learn food costs, inventory, and vendor relationships to assist with maintaining budgetary goals.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with front-of-house teams to deliver exceptional guest experiences.
• Manage culinary colleagues through scheduling, payroll, training, coaching, evaluating and hiring
• Manage other key culinary leadership roles including Supervisors
• Lead, inspire and coach the team towards achieving exceptional guest service and colleague satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis.

Why Work at Hyatt?

• Disability and Life Insurance
• Paid Family Bonding Time
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription &Employee Assistance Program)

Qualifications

What We are Looking For:

• Minimum 2+ years culinary hotel leadership
• Culinary degree is preferred
• Maintain a positive and professional approach with coworkers and customers
• Maintain a high level of responsibility, attention to detail and the ability to adapt under pressure
• Must have physical stamina to stand, lift, push, and pull moderate amounts of weight
• In-depth skills and knowledge of kitchen operations and advanced cooking skills
• Possess strong leadership, communication, organization and relationship skills
• Capable of producing a consistent quality product in a timely manner
• Flexible schedule to include weekends and holidays as well as AM, Mid and PM shifts

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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