Sous Chef — Leadership in Modern Southern Cuisine

Husk; Savannah (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with employer match

Generous PTO

Paid parking

Mental health resources

Next-day pay

Employee discounts

Dining and gym discounts

Professional work environment

Growth opportunities

Leadership development

Profit sharing

Job summary

Husk Savannah, part of The Neighborhood Dining Group, is seeking a driven Sous Chef to elevate Southern cuisine. Work with the best ingredients the South offers and lead a high-performing kitchen.

You will manage daily operations with the Executive Chef, mentor staff, and ensure exceptional quality, safety, and service across all meal periods. This is a growth-focused opportunity within a nationally recognized restaurant group.

Qualifications

• Experience in an upscale, fast-paced restaurant.
• Detail-oriented and thrives in a clean, organized, high-standard environment.
• Passionate about hospitality and driven to lead, educate, and motivate a team.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Job description

Husk Savannah, part of The Neighborhood Dining Group, is seeking a driven Sous Chef to elevate Southern cuisine. Work with the best ingredients the South offers and lead a high-performing kitchen.

You will manage daily operations with the Executive Chef, mentor staff, and ensure exceptional quality, safety, and service across all meal periods. This is a growth-focused opportunity within a nationally recognized restaurant group.