Hotel Restaurant Manager — Lead Dining Team, Flexible Scheduling

The Crescent Hotels Group; Columbus (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefits for associates &/

401K matching program for eligible

Flexible scheduling

Discounts with Crescent managed hotels

Hotel room discounts at Marriott-bran

Job summary

Crescent Hotels & Resorts is seeking a dynamic Food & Beverage Manager to join The Westin Great Southern Hotel in downtown Columbus, OH. Lead daily restaurant operations, mentor a talented team, and ensure guest-first service that delights guests and drives revenue.

You will collaborate with culinary teams, uphold impeccable standards, and manage costs to deliver exceptional dining experiences in a historic property with modern amenities.

Qualifications

• Must have 2 to 5 years of proven leadership experience in restaurant management in a hotel.
• Strong organizational and communication skills.
• Hands-on approach and a passion for mentoring and developing your team.
• Commitment to creating a guest-first environment.
• Must have Food Handler and TIPS certifications; Food Manager certification is a plus.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Skills

Leadership experience in hotel dining

Organizational skills

Mentoring and developing team

Guest-first mindset

Job description

Crescent Hotels & Resorts is seeking a dynamic Food & Beverage Manager to join The Westin Great Southern Hotel in downtown Columbus, OH. Lead daily restaurant operations, mentor a talented team, and ensure guest-first service that delights guests and drives revenue.

You will collaborate with culinary teams, uphold impeccable standards, and manage costs to deliver exceptional dining experiences in a historic property with modern amenities.