Hotel F&B Manager — Lead Operations & Guest Experience

Westin-Hotel-By-Marriott; Columbus (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Benefits package

401K match

Flexible scheduling

Discounts for Crescent properties

Hotel room discounts

Job summary

Crescent Hotels & Resorts seeks a dynamic Food & Beverage leader to join the Westin Great Southern Columbus team. You will oversee daily restaurant operations, mentor an energetic hospitality team, and partner with culinary colleagues to create memorable guest experiences in a historic hotel setting.

You will drive service excellence, manage costs, and uphold guest-first standards while supporting flexible scheduling and employee development in a renowned downtown property.

Qualifications

• 2 to 5 years of proven leadership experience in restaurant management in a hotel.
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest-first environment.
• Food Handler and TIPS certifications

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Skills

Leadership

Team development

Communication

Guest service

Job description

Crescent Hotels & Resorts seeks a dynamic Food & Beverage leader to join the Westin Great Southern Columbus team. You will oversee daily restaurant operations, mentor an energetic hospitality team, and partner with culinary colleagues to create memorable guest experiences in a historic hotel setting.

You will drive service excellence, manage costs, and uphold guest-first standards while supporting flexible scheduling and employee development in a renowned downtown property.