Restaurant Manager: Bar & Dinner Service Leader

Crescent Hotels & Resorts; Columbus (OH); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefits plan for you and;

401K matching program

Flexible scheduling

Discounts at Crescent properties

Complimentary employee meal & parking

Job summary

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead our Food & Beverage team at our Columbus property. You’ll oversee bar and dinner service, develop cocktail programs, and ensure guest satisfaction through consistent food quality and attentive service.

The role emphasizes training bartenders, managing inventory, and collaborating with the guest experience team to maintain high standards across all service periods.

Qualifications

• Experience in restaurant management and hospitality operations.
• Ability to train bartenders and develop cocktail programs.
• Focus on guest satisfaction and quality control.

Responsibilities

• Oversee all meal periods with a focus on bar and dinner service.
• Craft cocktail recipes and train bartenders to ensure quality and consistency.
• Monitor product quality and guest satisfaction in the restaurant.
• Ensure food quality is consistent and prepared to guest specifications.
• Interact with guests to obtain feedback on service and food.
• Participate in bar inventory and ordering process.

Job description

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead our Food & Beverage team at our Columbus property. You’ll oversee bar and dinner service, develop cocktail programs, and ensure guest satisfaction through consistent food quality and attentive service.

The role emphasizes training bartenders, managing inventory, and collaborating with the guest experience team to maintain high standards across all service periods.