Hotel Prep Cook — Flexible Hours, Tips & Quarterly Bonus

Drury Hotels Company, LLC; Florence (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 annually

Flexible scheduling

Hotel discounts

Paid time off

Career growth/Mentorship

Job summary

Drury Plaza Hotel Florence, part of Drury Hotels Company, LLC, is hiring. You will prepare food per recipes, keep prep areas clean, and assist guests with a friendly, professional approach. Flexible scheduling and growth opportunities support a balanced hospitality career.

Base pay starts at $17/hour, with additional tips and a quarterly bonus; benefits include health and retirement options in a dynamic hotel environment.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak clearly.
• Ability to operate bar/kitchen equipment safely and efficiently.

Responsibilities

• Prepares a variety of food products using kitchen equipment and recipe cards.
• Maintains the food prep area in a clean, organized manner and assists guests as needed.
• Presents hospitality and integrity aligned with Drury culture.

Skills

English proficiency

Customer service

Teamwork

Communication

Food prep

Job description

Drury Plaza Hotel Florence, part of Drury Hotels Company, LLC, is hiring. You will prepare food per recipes, keep prep areas clean, and assist guests with a friendly, professional approach. Flexible scheduling and growth opportunities support a balanced hospitality career.

Base pay starts at $17/hour, with additional tips and a quarterly bonus; benefits include health and retirement options in a dynamic hotel environment.