Hotel Kitchen Prep Cook – Flexible Schedule & Quarterly Bonus

LE0103 Drury Hotels Company LLC; Nashville (TN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Company-matched 401(k)

Job summary

Drury Plaza Hotel in Antioch, Tennessee, is seeking a hospitality-focused kitchen team member. Under supervision, you will prepare food per recipes, keep the prep area clean, and assist guests as needed to uphold Drury's service standard.

You will support the bar/kitchen team, learn hotel offerings, and help create a welcoming guest experience. Must be 18+, speak clear English, and operate kitchen equipment and POS systems.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate machines and equipment used, including POS software and dishwashers.
• Ability to communicate effectively with customers and team members; remain professional in all situations.

Responsibilities

• Prepare a variety of food products according to recipe cards.
• Maintain a clean, well-organized prep area.
• Deliver food and assist guests as needed.
• Answer questions about hotel, area and events to guests and co-workers.

Skills

English (clear)

POS software

Kitchen equipment

Customer service

Tools

POS software

Dishwashers

Kitchen equipment

Job description

Drury Plaza Hotel in Antioch, Tennessee, is seeking a hospitality-focused kitchen team member. Under supervision, you will prepare food per recipes, keep the prep area clean, and assist guests as needed to uphold Drury's service standard.

You will support the bar/kitchen team, learn hotel offerings, and help create a welcoming guest experience. Must be 18+, speak clear English, and operate kitchen equipment and POS systems.