Hotel Operations Supervisor — Manager on Duty

Grand Vista Hotel

Simi Valley (CA)

On-site

USD 38,000 - 46,000

Full time

9 days ago
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Job summary

Grand Vista Hotel in Simi Valley, CA seeks an experienced Operations Supervisor who acts as second-in-command to the General Manager. This hands-on leader will oversee Front Desk and Housekeeping, ensure guest satisfaction, and uphold brand standards.

The role includes front desk shifts (AM/PM/Night) and regular supervision duties, with a clear path to higher management. The candidate should be reliable, service-driven, and flexible, able to manage staff, respond to guest concerns, and maintain

Qualifications

  • Minimum of 2 years of hotel experience, preferably in Front Desk or Housekeeping supervision.
  • Strong leadership, communication, and problem-solving skills.
  • Open availability for AM, PM, and Night Audit shifts, including weekends and holidays.

Responsibilities

  • Serve as the Manager on Duty (MOD) as scheduled, handling guest concerns and ensuring prompt, professional resolution.
  • Support front desk operations, ensuring smooth check-in/check-out processes and adherence to brand service standards.
  • Maintain a visible presence throughout the hotel, proactively identifying and addressing guest or property needs.
  • Manage guest feedback and reviews, ensuring timely follow-up and effective service recovery.
  • Coordinate with maintenance and other departments to resolve issues impacting guest satisfaction or safety.
  • Promote a positive, team-oriented work environment focused on service excellence.

Skills

Leadership
Communication
Problem-solving
Guest service
Staff coaching
Flexibility

Job description

Grand Vista Hotel in Simi Valley, CA seeks an experienced Operations Supervisor who acts as second-in-command to the General Manager. This hands-on leader will oversee Front Desk and Housekeeping, ensure guest satisfaction, and uphold brand standards.

The role includes front desk shifts (AM/PM/Night) and regular supervision duties, with a clear path to higher management. The candidate should be reliable, service-driven, and flexible, able to manage staff, respond to guest concerns, and maintain

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