Hotel Operations Manager: Lead Front Desk & F&B

Highgate; Las Vegas (NV); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

EAP

Tuition reimbursement

Jury duty leave

Personal leave

Medical leave

Military leave

Job summary

Highgate Hotels, LP is seeking an Operations Manager for Courtyard Las Vegas to lead hotel operations, focusing on productivity and guest service excellence. The role reports to the General Manager and oversees F&B and front desk functions, ensuring compliance with company standards and delivering a high level of hospitality.

Experience in hotel operations and strong leadership are essential. Location is Las Vegas, NV; compensation $50,000–$55,000 per year; full-time position with benefits

Qualifications

• Minimum 5 years of progressive hotel experience.
• 2+ years of supervisory responsibilities.
• Strong communication and guest service skills.
• Ability to work long hours and lift up to 25 pounds.
• Proficient with Windows, approved spreadsheets, and word processing.

Responsibilities

• Assist the General Manager and Assistant General Manager with managing the F&B operation and other hotel departments.
• Provide strong lobby presence to assist front desk staff and guests.
• Oversee shift coverage in F&B operations.
• Balance hotel room type inventory.
• Ensure all Front Desk and F&B areas meet Paramount standards.
• Monitor and action upsell program.
• Handle guest requests and complaints during shifts.
• Perform Night Audit related functions and produce reports.
• Coach, train, and discipline hourly associates.

Skills

Windows proficiency

Spreadsheets

Word processing

Leadership

Multitasking

Tools

Office software

Job description

Highgate Hotels, LP is seeking an Operations Manager for Courtyard Las Vegas to lead hotel operations, focusing on productivity and guest service excellence. The role reports to the General Manager and oversees F&B and front desk functions, ensuring compliance with company standards and delivering a high level of hospitality.

Experience in hotel operations and strong leadership are essential. Location is Las Vegas, NV; compensation $50,000–$55,000 per year; full-time position with benefits