Hotel Operations Leader | Guest Experience & Growth

StoneBridge in Maryland Heights; Maryland Heights (MO); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Career growth

Energetic environment

Job summary

StoneBridge Maryland Heights is seeking a seasoned Hotel Manager to organize and oversee daily operations, ensuring exceptional guest experiences and efficient team performance. You will lead by example, manage budgets, develop marketing strategies, and coordinate with vendors, suppliers, and maintenance teams while upholding safety standards.

Strong communication, leadership, and a degree in Hospitality or Business are preferred, with fluency in English.

Qualifications

• Experience as a Hotel Manager is preferred.
• Knowledge of hospitality industry standards.
• Proficiency in English; additional languages a plus.
• Familiar with hotel management laws and guidelines.
• Customer-focused problem-solving mindset.
• Outgoing personality and effective communication.

Responsibilities

• Oversee employees and set clear objectives.
• Hire qualified personnel per company standards.
• Organize operations and allocate responsibilities for efficiency.
• Manage budgets and report financial information.
• Develop and implement marketing strategies for hotel services.
• Resolve maintenance and equipment issues; coordinate renovations.
• Collaborate with suppliers, vendors, and event planners.
• Conduct facility inspections and ensure health and safety compliance.

Skills

Customer-focused orientation

Excellent communication skills

Strong organizational skills

Time-management

Leadership / team management

English proficiency

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

StoneBridge Maryland Heights is seeking a seasoned Hotel Manager to organize and oversee daily operations, ensuring exceptional guest experiences and efficient team performance. You will lead by example, manage budgets, develop marketing strategies, and coordinate with vendors, suppliers, and maintenance teams while upholding safety standards.

Strong communication, leadership, and a degree in Hospitality or Business are preferred, with fluency in English.