Hotel Operations Leader | Guest Experience & Growth

Peachtree Group; Hillsboro (OR); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Performance bonus opportunities

Marriott hotel discounts worldwide

Medical, dental, vision, disability &

Paid time off

Professional development & Marriott培训

Career advancement within Peachtree’s

Job summary

Aloft Hillsboro, part of the Peachtree Group portfolio, is on-site in Hillsboro, OR, seeking a hands-on hotel leader to support the General Manager in daily operations and guest experience. This full-time role requires leadership across Front Office, Housekeeping, and Food & Beverage, with a focus on brand standards and guest satisfaction.

You will supervise staff, monitor financial performance, assist budgeting and forecasting, and collaborate with Sales to maximize occupancy and ADR.

Qualifications

• Minimum 3 years of hotel management experience.
• Strong knowledge of hotel operations including Front Office, Housekeeping, and Food & Beverage.
• Excellent leadership, communication, and organizational skills.
• Proficiency with Microsoft Office.

Responsibilities

• Assist the General Manager with the overall operation of the hotel.
• Lead daily operations across Front Office, Housekeeping, Food & Beverage and other departments.
• Ensure exceptional guest satisfaction by proactively resolving service concerns.
• Maintain Marriott Brand Standards and QA inspections.
• Recruit, train, coach, and develop associates.
• Partner with Sales and Revenue Management to maximize occupancy and ADR.
• Support budgeting and forecasting initiatives.
• Foster a guest-first culture throughout the hotel.

Skills

Leadership

Communication

Organizational skills

Guest-focused

Team-oriented

Calm under pressure

Education

Bachelor's degree in Hospitality Management

Tools

Microsoft Office

Job description

Aloft Hillsboro, part of the Peachtree Group portfolio, is on-site in Hillsboro, OR, seeking a hands-on hotel leader to support the General Manager in daily operations and guest experience. This full-time role requires leadership across Front Office, Housekeeping, and Food & Beverage, with a focus on brand standards and guest satisfaction.

You will supervise staff, monitor financial performance, assist budgeting and forecasting, and collaborate with Sales to maximize occupancy and ADR.