Hotel Operations Director — Guest Experience & Revenue

Hei Hotels Inc.

Houston (TX)

Hybrid

USD 100,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Medical insurance through Anthem Blue 
Dental insurance through Anthem Blue 
Vision insurance through EyeMed
Vacation, Sick and Holiday programs
Pet insurance through ASPCA
401(k) with matching funds
Hotel room discounts

Job summary

The Laura Hotel in Houston, TX, part of HEI Hotels & Resorts, seeks a Director of Operations to oversee Rooms, Food & Beverage, financing, sales and marketing, spa, and maintenance. You will step in for the General Manager when needed and drive guest satisfaction and financial performance.

Ideal candidates have 3–5 years of hotel operations management, strong leadership, and excellent communication. This is an on-site role with competitive benefits and opportunities for growth within HEI.

Qualifications

  • Minimum 3-5 years of management experience, preferably in both rooms and F&B.
  • Computer literacy and financial management required.
  • Knowledge of hotel operations, marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Responsibilities

  • Lead all operational managers to success on daily, weekly, monthly and annual action plans related to property strategic plan.
  • Plan, organize, facilitate, attend, and/or participate in various hotel and departmental meetings.
  • Develop and manage execution of Rooms/F&B division budgets and revenue forecasts.
  • Interview, hire, train, develop, evaluate performance, and discipline staff as appropriate.
  • Contribute as a member of the Executive Committee to achieve financial objectives.

Skills

Management experience
Financial management
Hotel operations
Budget forecasting
Communication skills

Job description

The Laura Hotel in Houston, TX, part of HEI Hotels & Resorts, seeks a Director of Operations to oversee Rooms, Food & Beverage, financing, sales and marketing, spa, and maintenance. You will step in for the General Manager when needed and drive guest satisfaction and financial performance.

Ideal candidates have 3–5 years of hotel operations management, strong leadership, and excellent communication. This is an on-site role with competitive benefits and opportunities for growth within HEI.

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