Hotel Line Cook: Precision Prep & Guest-Ready Service

Four Points by Sheraton Asheville Downtown; Asheville (NC); On-site; USD 18,000 - 28,000; Full time

Job summary

Four Points by Sheraton Asheville Downtown is seeking a Line Cook to prepare items precisely and timely following hotel standards. The role involves operating all kitchen equipment safely, stocking food lines, and maintaining cleanliness. You will assist guests and uphold a professional image of the hotel.

Candidates should have at least one year in a kitchen environment and a High School Diploma or GED. Team orientation, empathy, friendliness, and initiative are valued traits for success in

Qualifications

• High School Diploma or GED is required.
• At least 1 year of kitchen experience is required.
• Must be able to represent the hotel professionally to guests.

Responsibilities

• Prepare items precisely and in a timely manner in accordance with hotel standards.
• Work with all kitchen equipment safely and efficiently (ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.).
• Maintain the food line and ensure items are properly stocked.
• Keep all cooking equipment clean and safe; follow sanitation standards.
• Assist guests and respond to guest needs while presenting a professional hotel image.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Job description

Four Points by Sheraton Asheville Downtown is seeking a Line Cook to prepare items precisely and timely following hotel standards. The role involves operating all kitchen equipment safely, stocking food lines, and maintaining cleanliness. You will assist guests and uphold a professional image of the hotel.

Candidates should have at least one year in a kitchen environment and a High School Diploma or GED. Team orientation, empathy, friendliness, and initiative are valued traits for success in