Cook - Four Points by Sheraton Asheville

Hulsing Enterprises; Asheville (NC); On-site; USD 22,000 - 23,000; Part time

Job summary

Hulsing Enterprises is hiring a Line Cook for Four Points By Sheraton Asheville Downtown, Asheville, NC. This part-time role requires at least 1 year in a kitchen, a high school diploma, and the ability to work with a team to deliver hotel-standard food.

Responsibilities include cooking to specifications, operating kitchen equipment safely, stocking the line, and maintaining cleanliness. Professional conduct and guest service are essential.

Qualifications

• High School Diploma or GED required.
• At least 1 year of kitchen experience.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.

Responsibilities

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including ovens, grills, broilers, fryers, steam tables, mixers, knives and slicers.
• Properly uses all kitchen equipment and ensures safe use.
• Maintains food line to ensure items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains cleanliness and sanitation of all cooking equipment.
• Notifies supervisor of safety hazards and guest complaints.
• Ensures proper handling and storage of food.
• Maintain uniform and professional appearance; protect assets.
• Performs other duties as assigned.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Tools

Kitchen equipment knowledge

Job description

Job Details: Level: Experienced, Job Location: Four Points By Sheraton Asheville Downtown - Asheville, NC 28801, Position Type: Part Time, Salary Range: $16.00 - $17.00 Hourly, Job Category: Restaurant - Food Service, Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.