Cook - Four Points by Sheraton Asheville

Four Points by Sheraton Asheville Downtown; Asheville (NC); On-site; USD 18,000 - 28,000; Full time

Job summary

Four Points by Sheraton Asheville Downtown is seeking a Line Cook to prepare items precisely and timely following hotel standards. The role involves operating all kitchen equipment safely, stocking food lines, and maintaining cleanliness. You will assist guests and uphold a professional image of the hotel.

Candidates should have at least one year in a kitchen environment and a High School Diploma or GED. Team orientation, empathy, friendliness, and initiative are valued traits for success in

Qualifications

• High School Diploma or GED is required.
• At least 1 year of kitchen experience is required.
• Must be able to represent the hotel professionally to guests.

Responsibilities

• Prepare items precisely and in a timely manner in accordance with hotel standards.
• Work with all kitchen equipment safely and efficiently (ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.).
• Maintain the food line and ensure items are properly stocked.
• Keep all cooking equipment clean and safe; follow sanitation standards.
• Assist guests and respond to guest needs while presenting a professional hotel image.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Job description

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.