Cook - Four Points by Sheraton Asheville

Hulsing Enterprises, LLC; Asheville (NC); On-site; USD 22,000 - 23,000; Part time

Job summary

Hulsing Enterprises, LLC is seeking an experienced Line Cook to support the Four Points by Sheraton Asheville Downtown kitchen. The role requires precise item preparation, timely execution, and adherence to hotel standards while representing the hotel to guests.

The position emphasizes teamwork, safe equipment use, cleanliness, and proactive communication with supervisors to maintain a first-class dining experience for guests visiting Asheville, NC.

Qualifications

• High School Diploma or GED
• At least 1 year of kitchen experience
• Team oriented, empathetic, friendly and show initiative
• Represent the hotel in a professional manner to hotel guests

Responsibilities

• Performs all methods of cooking and portion control per hotel specifications.
• Knowledge of all kitchen equipment (ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers).
• Uses kitchen equipment properly and safely.
• Maintains food line and stocks items as needed.
• Continuously stocks/restocks items as required.
• Keeps cooking equipment clean and sanitary.
• Completes all assigned cleaning tasks during shift.
• Notifies supervisor of safety hazards and guest complaints.
• Ensures proper handling and storage of all food.
• Maintains neat, clean, professional appearance and protects assets.
• Performs other duties as assigned.

Skills

Teamwork

Empathy

Friendliness

Initiative

Professional demeanor

Education

High School Diploma or GED

Job description

Job Details: Level: Experienced, Job Location: Four Points By Sheraton Asheville Downtown - Asheville, NC 28801, Position Type: Part Time, Salary Range: $16.00 - $17.00 Hourly, Job Category: Restaurant - Food Service, Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.